This cake has four layers of soft coffee sponge with walnuts, layered with gooey coffee caramel and creamy coffee buttercream. The recipe is egg-free, dairy-free, and super simple to make. We start with coffee-infused buttermilk, yogurt, and brown sugar for an incredibly tender crumb. Each layer is covered with gooey coffee caramel and smooth coffee buttercream for that delicious flavor. The cake is finished with a caramel drip topping and walnuts, making it perfect for celebrating Mother’s Day or Easter. This cake features four layers of soft coffee sponge studded with walnuts, layered with gooey coffee caramel, and creamy coffee … Read more