Introducing my Golden Caramel White Chocolate Cake. Inspired by Starbucks’ Golden Caramel White Hot Chocolate, this cake features three layers of the softest vanilla sponge, creamy white chocolate buttercream, and the most delicious golden caramel. It’s egg-free, dairy-free, and super simple to make. The sponge is made in just one bowl and starts with buttermilk to create a soft and tender crumb. Using brown sugar, the sponge is moist with a beautiful golden color and caramel flavor. The buttercream is creamy and smooth, and each layer is filled with my three-ingredient gooey caramel. Finished with a golden caramel drip, this … Read more