Mini Triple Chocolate Cheesecakes Recipe – Three times the chocolate makes these Mini Triple Chocolate Cheesecakes a dream dessert for the chocolate lovers in your life.

Introducing my Salted Caramel Mocha Cake. If you’re looking to bake something special this weekend and you love chocolate and coffee, this cake is for you. It features three layers of moist coffee-flavored chocolate sponge, creamy mocha buttercream, and a delicious salted caramel sauce. The sauce is made with just three ingredients, and you won’t need any eggs or dairy for the sponge or buttercream. All you need are simple ingredients you probably already have in your pantry. This cake has three layers of moist coffee-flavored chocolate sponge, creamy mocha-flavored buttercream, and delicious salted caramel sauce. It’s egg-free and dairy-free, … Read more

Easy Frozen Oreo Dessert Recipe – This Easy Frozen Oreo Dessert is light, frozen summer dessert… so easy to prepare – just perfect for Oreo cookie fans. One of my favorite frozen desserts. The first layer is made of Oreo cookies and butter, than comes frozen layer of cream cheese, sugar, heavy cream, condensed milk, vanilla and crushed Oreo cookies with Oreo crumbs on the top. Yummy!!!

My Tiramisu Tres Leches Cake combines two classics into one incredibly indulgent dessert. It has all the flavors of Tiramisu but with a tender vanilla sponge soaked in a three-milk syrup for that moist Tres Leches texture. Topped with sweet whipped cream and a dusting of cocoa powder, it’s super simple to make and completely vegan! The sponge is made in just one bowl and starts with buttermilk for a soft and tender crumb. Using dairy-free ingredients and no eggs, this dessert is vegan-friendly. The cake is baked until golden, then soaked in a three-milk syrup to achieve that beloved … Read more

Introducing my Golden Caramel White Chocolate Cake. Inspired by Starbucks’ Golden Caramel White Hot Chocolate, this cake features three layers of the softest vanilla sponge, creamy white chocolate buttercream, and the most delicious golden caramel. It’s egg-free, dairy-free, and super simple to make. The sponge is made in just one bowl and starts with buttermilk to create a soft and tender crumb. Using brown sugar, the sponge is moist with a beautiful golden color and caramel flavor. The buttercream is creamy and smooth, and each layer is filled with my three-ingredient gooey caramel. Finished with a golden caramel drip, this … Read more

Easy No Bake Oreo Cheesecake Recipe – This No Bake Oreo Cheesecake is easy, delicious, and the perfect pie! Start with a homemade Oreo crust and fill it with cookie filled cheesecake for the perfect no bake cheesecake!

Introducing my gooey Cherry Bakewell Cinnamon Rolls. Made with my easy vegan 7-ingredient cinnamon roll dough, these rolls are filled with a sweet almond cherry filling and topped with a vanilla glaze for that perfect crispy top. We start by activating the yeast in a warm milk and butter mixture for perfectly risen dough. This is mixed with our dry ingredients and left to rise, creating a sweet, pillowy-soft texture. For the beloved cherry Bakewell filling, we add almond extract and ground almonds to a buttery cinnamon mix, then cover it with sweet cherry jam. The dough is rolled, cut … Read more

Inspired by traditional Malva Pudding, this sweet and moist cake hails from South Africa. Made with apricot jam for a beautiful golden color, it’s soaked in a delicious sauce for that beloved texture. The cake is moist and made with buttermilk and apricot jam, giving it a caramel flavor and color. It’s paired with a creamy sauce that soaks through the sponge, creating a texture reminiscent of sticky toffee pudding crossed with Tres Leches Cake. Traditionally served warm with ice cream or custard, it’s the ultimate cozy dessert. This sweet and moist cake from South Africa is made with apricot … Read more

Introducing my Caramelized Banana Upside Down Cake. Imagine the tender, moist sponge of banana bread topped with golden caramelized banana slices. This cake is completely vegan, egg-free, and dairy-free, and the best part is, it’s super simple to make! The banana slices are layered over a mix of sugar and butter that caramelizes as it bakes, creating a beautiful gooey caramel flavor and color. The sponge is made in just one bowl, poured over the bananas, baked until golden, and then flipped onto a serving plate for an impressive yet easy cake. This cake features a tender, moist sponge with … Read more

Introducing my creamy Mocha Cheesecake. This no-bake dessert combines deep, rich coffee flavor with indulgent chocolate. With a buttery cookie crust, an irresistible creamy mocha filling, and a smooth chocolate ganache topping, it’s a coffee lover’s dream.