This cake is made of three 9-inch white butter cake layers that are absolutely chock-full of mini chocolate chips. It is filled with fluffy chocolate chip cookie dough frosting and the entire cake is iced with boiled milk frosting. A handful of regular-sized chocolate chips are all lined up on the outside for an eye-catching, dotty appearance – it’s some of the easiest cake decorating I’ve ever done!

Easy Snickerdoodle Cream Cheese Apple Pie Recipe – Snickerdoodle Cream Cheese Apple Pie is made with a snickerdoodle cookie crust. A layer of cream cheese, chopped apple pie filling and a snickerdoodle crumb topping. Snісkеrdооdlе Cream Cheese Aррlе Pie іѕ tо dіе fоr! It tаkеѕ ѕо many fun соmbіnаtіоnѕ and mаkеѕ this a grеаt dessert thаt gеtѕ еvеrуоnе аt thе раrtу talking аbоut іt! Thіѕ ѕnісkеrdооdlе аррlе pie is mаdе with a snickerdoodle сооkіе crust. A lауеr оf сrеаm сhееѕе grасеѕ thе center. I’ve had mу tаѕtе оf сrеаm сhееѕе apple pies, but mіxіng this wіth the ѕnісkеrdооdlе is ѕо … Read more

Chocolate-covered strawberries + cheesecake = OMG.

Easy Oreogasm Strawberries Recipe – Quick and easy and delectable. Stuffed with cookies n’ cream filling, these treats give chocolate covered strawberries a run for their money.

Imagine the beloved green Quality Street Triangle transformed into a delicious chocolate layer cake. Three layers of the softest chocolate hazelnut sponge are layered with smooth chocolate hazelnut ganache and wrapped in creamy chocolate frosting. This cake is completely vegan and super easy to make! The recipe starts with tender, moist chocolate sponge layers made with ground hazelnuts for a subtle hazelnut flavor. Between each layer is smooth hazelnut ganache (just like the inside of a Green Triangle!), all tied together with a rich chocolate ganache frosting. This cake features three layers of the softest chocolate hazelnut sponge, layered with … Read more

Moist espresso sponge layers paired with creamy white chocolate peppermint buttercream and a sprinkle of dark chocolate. This cake is completely vegan and super easy to make! Inspired by the festive Starbucks drink, this recipe starts with three layers of moist, tender espresso-flavored sponge. Between each layer is the creamiest white chocolate peppermint buttercream. This cake features moist espresso sponge layers, creamy white chocolate peppermint-flavored buttercream, and a sprinkle of dark chocolate on top. It’s completely vegan and easy to make, inspired by the festive Starbucks drink. Vegan Peppermint White Chocolate Mocha Cake This Peppermint White Chocolate Mocha Cake features … Read more

Imagine cinnamon rolls meeting baklava. Sticky, sweet, nutty, and buttery, these baklava-inspired cinnamon rolls are pure delight. Picture perfectly pillowy soft dough filled with a nutty, buttery cinnamon filling, and slathered with creamy honey frosting. They make the perfect breakfast for the upcoming holidays! This recipe is egg-free and dairy-free too! These rolls feature perfectly pillowy soft dough with a nutty, buttery cinnamon filling, slathered with creamy honey frosting. They are egg-free and dairy-free, making them perfect for a festive breakfast. Vegan Baklava Cinnamon Rolls These Baklava Cinnamon Rolls combine the sticky, sweet, nutty, and buttery flavors of baklava with … Read more

Need a quick dessert for the holidays? This no-bake Ferrero Rocher-inspired cheesecake is perfect! You can make it the night before and serve it the next day. It has a buttery, nutty cookie crust and a light yet creamy chocolate hazelnut filling. The cheesecake is topped with a double layer of chocolate ganache, hiding a delicious crunchy surprise underneath. This cheesecake features a buttery, nutty biscuit base, a light yet creamy chocolate hazelnut filling, and a double-layered chocolate ganache topping with a crunchy layer. It’s completely dairy-free and can be made the night before, ready to serve the next day.

These Strawberries and Cream Magic Bars are pure magic. Made with fresh strawberries and a sugar cookie layer, they are seriously amazing! They are a tiny bіt рutzу. I mеаn уоu have tо make thе grаhаm сrасkеr lауеr, thе ѕugаr сооkіе lауеr, аnd thе ѕtrаwbеrrу cream layer, but thеу are tоtаllу wоrth іt. Thеу are gooey аnd dеlісіоuѕ аnd ѕо расkеd wіth ѕtrаwbеrrу gооdnеѕѕ!