These Chocolate Orange Brownies are gooey, fudgy, and have that important crinkle top. Perfect for the Christmas season, they are inspired by classic holiday flavors and are completely dairy and egg free.

Imagine four layers of soft vanilla cake filled with crunchy walnuts, all layered with creamy vanilla buttercream and delicious whipped chocolate ganache, then topped with more walnuts. It’s like a Walnut Whip turned into a cake! This cake features four layers of soft vanilla sponge studded with walnuts, layered with creamy vanilla buttercream and delicious whipped chocolate ganache, and topped with walnuts. It’s like a Walnut Whip in cake form! Vegan Walnut Whip Cake This Walnut Whip Cake features four layers of soft vanilla sponge studded with walnuts, creamy vanilla buttercream, and whipped chocolate ganache, topped with walnuts. It’s an … Read more

These hot chocolate cinnamon rolls are inspired by the season’s favorite drink. They have a soft chocolate dough filled with a chocolatey cinnamon filling and gooey marshmallows, all topped with creamy whipped frosting. They’re completely vegan and super easy to make! These cinnamon rolls feature perfectly pillowy soft chocolate dough filled with a chocolatey cinnamon filling and gooey marshmallows, slathered with a creamy whipped frosting. Vegan Hot Chocolate Cinnamon Rolls These Hot Chocolate Cinnamon Rolls are inspired by the drink of the season with perfectly pillowy soft chocolate dough, a chocolatey cinnamon filling, gooey marshmallows, and a creamy whipped frosting. … Read more

This Malt and Honeycomb cake has four layers of soft and light vanilla malt cake, filled with a crunchy honeycomb ganache, and covered in a rich chocolate ganache frosting. This cake features four layers of the softest, lightest vanilla malt sponge, layered with crunchy honeycomb ganache, and wrapped in a rich chocolate ganache frosting. Malt and Honeycomb Cake This Malt and Honeycomb Cake features four layers of the softest, lightest vanilla malt sponge, layered with crunchy honeycomb ganache, and wrapped in a rich chocolate ganache frosting.

Three layers of moist chocolate cake with a touch of mint, filled with tasty raspberry jam and covered in a rich, smooth chocolate ganache. You only need a few ingredients, no eggs, and it can be made dairy-free. This cake features three layers of moist chocolate sponge with a hint of mint, sandwiched together with delicious raspberry jam, and wrapped in a rich velvety chocolate ganache. It’s completely vegan and easy to make with minimal ingredients. Vegan Raspberry Mint Chocolate Fudge Cake This Raspberry Mint Chocolate Fudge Cake features three layers of moist chocolate sponge with a hint of mint, … Read more

Warm, comforting, and oh-so-delicious, this sticky toffee pudding is a real treat. The moist, tender cake is soaked in a rich espresso toffee sauce, making it perfect for coffee lovers. With gooey Medjool dates adding a touch of sweetness, this dessert is simply irresistible. This traditional British dessert features a soft and sweet sponge cake made with brown sugar and pureed dates. It’s drenched in a buttery toffee sauce with a hint of espresso, creating a rich and luscious treat that’s sure to satisfy your sweet tooth. This warm, comforting, sticky, and absolutely delicious dessert features a tender and moist … Read more

Get ready for squishy, gooey, melt-in-your-mouth cinnamon rolls! These rolls have perfectly pillowy soft dough with a buttery cinnamon filling, slathered with festive mincemeat, and topped with creamy, zesty orange frosting. They make the perfect breakfast for the holidays. These festive cinnamon rolls are squishy, gooey, and melt-in-your-mouth delicious. They feature a pillowy soft dough with a buttery cinnamon filling, slathered with festive mincemeat, and topped with a creamy zesty orange frosting. Perfect for breakfast during the holidays! Vegan Mince Pie Cinnamon Rolls These Mince Pie Cinnamon Rolls are the perfect festive treat, featuring soft dough, a buttery cinnamon filling … Read more

This cake is moist, decadent, and full of delightful gingerbread flavor. It has three layers of soft, lightly spiced ginger sponge, gooey ginger caramel, and creamy coffee buttercream. And the best part? It’s completely vegan and super easy to make! The recipe begins with tender, moist gingerbread sponge layers that will make your kitchen smell like Christmas. Each layer is generously spread with ginger caramel made from just four ingredients. To top it all off, there’s a rich, creamy coffee buttercream that perfectly complements the sweet, spiced sponge. This cake features three layers of soft, lightly spiced ginger sponge layered … Read more

This cake is rich, moist, and packed with gooey dates and a delicious sticky toffee sauce. It’s full of coffee flavor and completely vegan. Plus, you don’t need to soak the fruit, so you can whip this up just in time for Christmas!