Baked Brie Wreath

Brie enthusiasts, get ready for the ultimate holiday appetizer! Picture honey-glazed melted brie paired with crispy, herby pizza dough—a warm, gooey treat perfect for sharing with loved ones. The wreath design adds a festive touch, making it the star of your holiday spread. With just 10 minutes of prep, it’s the go-to last-minute appetizer that’ll leave a lasting impression on your guests. We’ve kept this recipe super simple so you can spend more time enjoying the holiday season. You can either whip up your pizza dough at home or grab some from the store or your favorite pizza joint (just … Read more

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Pinwheel Cookies

These pinwheel cookies aren’t just eye-catching; they’re surprisingly easy to whip up. We use sugar cookie dough for both the red-dyed part and the main cookie. When rolled together, they create that striking swirl that’ll definitely elevate your holiday cookie game. Concerned about nailing that swirl? Don’t sweat it! While it might take a little practice, follow our simple steps, and you’ll soon be swirling like a pro. Keep reading for the scoop on perfecting this classic treat. How to Achieve the Perfect Swirl:To master that signature swirl, keep a few things in mind: chill the dough until you’re ready … Read more

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Baked Feta Bites

If you’re a fan of the famous baked feta pasta from TikTok and the delightful sophistication of our cranberry brie bites, get ready for a culinary treat that combines the best of both worlds. These baked feta bites are the epitome of easy elegance. With simple, store-bought ingredients and a cook time of under an hour, these crowd-pleasers are perfect for any holiday gathering. Here’s how to make them:

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Pesto Pizza Stuffed Star Bread

Here’s a simple and delightful holiday appetizer that looks much fancier than it is. Whether you use homemade pizza dough and pesto or opt for store-bought, this star bread requires minimal effort. With a few twists, you’ll have a beautiful green-speckled star to shine at the center of your holiday table. Don’t forget to serve it with marinara for that perfect finish!

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Brûléed Brie Crostini

Mini brie toasts are a breeze to make and caramelizing their tops adds a fun twist. The sugary crunch gives way to gooey brie and sweet jam. Prepare the toasts and save the brûlée step for serving time; this way, the brie gets warm and melty, and you get to impress your guests.

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Antipasto Skewers

We just can’t get enough of the delicious mix of flavors and textures found in an antipasto spread (check out our antipasto squares and antipasto salad for evidence). But, when it comes to enjoying all those fresh, sharp tastes in one bite, this bite-size appetizer might just take the cake. This simple appetizer—or a satisfying snack anytime—is perfect for serving at fancy dinner parties or festive celebrations. It’s make-ahead friendly and totally customizable, adding a burst of fresh flavor to any table it graces.

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Crab Cake Bites

Transform the classic seafood delight into adorable bite-sized treats with these crab cake bites. In just a little over 30 minutes, you’ll have the fanciest appetizers perfect for your Christmas dinner or New Year’s bash. Paired with a simple sour cream, chive, and Old Bay dipping sauce, these bites are irresistible. Tip: Double the recipe for a large crowd because these bites will disappear in a flash! You can serve these crab cake bites warm or at room temperature depending on your preference. If you want to switch up the dipping sauce, our homemade tartar sauce is always a hit.

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Tiramisu Truffles

If you’re yearning for a sweet treat after dinner, these tiramisu truffles are exactly what you need. Imagine a delightful blend of espresso and mascarpone white chocolate ganache, encased in a crisp chocolate shell—a bite-sized dessert that’s a coffee lover’s dream. The secret to crafting the perfect truffle lies in creating a velvety ganache bursting with flavor. We’ve captured the essence of tiramisu by infusing espresso powder into heavy cream, then gently melting white chocolate with the espresso-infused cream using a double boiler method. While it may seem a bit intricate, this method ensures the white chocolate and cream meld … Read more

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Cranberry Brie Pull-Apart Bread

If you want a tasty holiday appetizer to keep your Thanksgiving guests happy before the big meal, look no further than this cranberry brie pull-apart bread. We’ve taken our classic cheesy garlic pull-apart bread and given it a festive twist with creamy brie, tangy cranberry sauce, and fragrant herbs. It’s not just a feast for the eyes—it’ll have everyone reaching for more slices of this delightful, cheesy bread. Here are a couple of tips to make sure it turns out perfectly: We used canned cranberry sauce, but if you’ve got some homemade sauce lying around from your holiday feast, feel … Read more

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Blooming Quesadilla Ring

Introducing the quesadilla ring — your ultimate crowd-pleaser! Picture this: a cheesy, pull-apart delight that’s perfect for game day or any gathering where appetites run wild. And when it comes to Super Bowl snacking, nothing beats the zesty kick of buffalo chicken nestled inside. Assemble this beauty ahead of time, then bake it off to golden perfection just before serving!

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