Description
This Creamy Chicken & Spinach Casserole is the ultimate comfort food—warm, cheesy, and loaded with flavor. It comes together in under an hour, making it perfect for hectic weeknights or cozy weekend dinners. Think juicy chicken, tender spinach, and a creamy sauce that’s basically a hug in casserole form.
Ingredients
Scale
- 2–3 cups cooked chicken, shredded (breasts or thighs both work beautifully)
- 4 cups fresh spinach, lightly cooked, or 1 pack of frozen spinach (thawed and drained well)
- 8 oz cream cheese, softened
- ½ cup sour cream
- 1 cup shredded mozzarella
- ¼ cup grated Parmesan
- 2 garlic cloves, minced
- 1 small onion, finely diced
- ½ tsp salt
- ¼ tsp black pepper
- Pinch of nutmeg (optional but lovely)
- Optional mix-ins: sliced mushrooms, artichoke hearts, or even a handful of cooked pasta for extra bulk.
Instructions
- Prep Your Ingredients
- If your chicken isn’t already cooked, boil, roast, or pan-sear it, then shred. For spinach, quickly sauté fresh leaves until just wilted. Using frozen? Make sure it’s thawed and squeezed dry so the casserole doesn’t turn watery.
- Whip Up the Sauce
- In a large mixing bowl, mash together the cream cheese and sour cream until smooth. Stir in garlic, onion, salt, pepper, and nutmeg for depth. You want a rich, velvety mixture that will coat every bite.
- Build the Layers
- Heat the oven to 375°F (190°C). Grease a casserole dish, then spread the chicken across the bottom. Add the spinach, pour over the creamy sauce, and gently stir so everything is coated.
- Add the Cheesy Crown
- Sprinkle mozzarella and Parmesan across the top—don’t skimp here, this is what gives you that golden, bubbly finish.
- Bake to Perfection
- Slide the dish into the oven and bake for 25–30 minutes, or until the cheese is melted and lightly browned.
- Dish Up and Enjoy
- Let it sit for a few minutes before serving so the casserole sets. Pair it with a crisp side salad, some warm bread, or a scoop of rice for a well-rounded meal.
Nutrition
- Calories: 350 kcal