Do you love desserts but hate baking? Try making Pumpkin Tiramisu – it’s so simple! The only tough part? Waiting for it to chill in the fridge! Pumpkin Tiramisu is like a cozy hug for your taste buds, perfect for fall. It’s a twist on a classic Italian treat, but with a pumpkin spice latte vibe that’s even better!
Pumpkin Tiramisu
Ingredients
- 1/2 cup of heavy cream
- 16 ounces of mascarpone cheese make sure it’s at room temperature
- 1 cup of pumpkin puree
- 4 egg yolks
- 1 teaspoon of pumpkin spice
- 2/3 cup of white sugar
- 1 teaspoon of vanilla extract
- 1 1/2 cups of strongly brewed coffee
- 2 to 3 tablespoons of brown sugar
- 1 package of Lady Fingers
Instructions
**1. Prepare the mascarpone filling:**
- – In a bowl, mix together the pumpkin puree, egg yolks, pumpkin spice, white sugar, and vanilla extract until it’s smooth.
- – Then, add the heavy cream and mascarpone cheese. Use a whisk or a hand-held mixer to beat until it’s thick and fluffy.
**2. Brew the coffee:**
- – Make some strong coffee and mix it with brown sugar until the sugar dissolves.
**3. Assemble the tiramisu:**
- – Get a 9×13-inch pan or baking dish ready.
- – Quickly dip both sides of each ladyfinger into the coffee (don’t let them get too soggy!).
- – Arrange the soaked ladyfingers in a single layer on the bottom of the dish.
- – Spread about half of the mascarpone filling on top of the ladyfingers.
- – Add another layer of soaked ladyfingers on top of the filling.
- – Finish by adding the rest of the mascarpone filling on top.
- – Cover the dish with plastic wrap and chill it in the fridge for 3 to 4 hours (overnight is even better).
**4. Serve and enjoy:**
- – Once it’s chilled, sprinkle some pumpkin pie spice on top, slice it up, and savor every bite!