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Pumpkin Tiramisu

Course Dessert
Prep Time 1 minute
Total Time 2 minutes
Servings 12

Ingredients

  • 1/2 cup of heavy cream
  • 16 ounces of mascarpone cheese make sure it's at room temperature
  • 1 cup of pumpkin puree
  • 4 egg yolks
  • 1 teaspoon of pumpkin spice
  • 2/3 cup of white sugar
  • 1 teaspoon of vanilla extract
  • 1 1/2 cups of strongly brewed coffee
  • 2 to 3 tablespoons of brown sugar
  • 1 package of Lady Fingers

Instructions

**1. Prepare the mascarpone filling:**

  • - In a bowl, mix together the pumpkin puree, egg yolks, pumpkin spice, white sugar, and vanilla extract until it's smooth.
  • - Then, add the heavy cream and mascarpone cheese. Use a whisk or a hand-held mixer to beat until it's thick and fluffy.

**2. Brew the coffee:**

  • - Make some strong coffee and mix it with brown sugar until the sugar dissolves.

**3. Assemble the tiramisu:**

  • - Get a 9x13-inch pan or baking dish ready.
  • - Quickly dip both sides of each ladyfinger into the coffee (don't let them get too soggy!).
  • - Arrange the soaked ladyfingers in a single layer on the bottom of the dish.
  • - Spread about half of the mascarpone filling on top of the ladyfingers.
  • - Add another layer of soaked ladyfingers on top of the filling.
  • - Finish by adding the rest of the mascarpone filling on top.
  • - Cover the dish with plastic wrap and chill it in the fridge for 3 to 4 hours (overnight is even better).

**4. Serve and enjoy:**

  • - Once it's chilled, sprinkle some pumpkin pie spice on top, slice it up, and savor every bite!