Ingredients
Scale
- 1 bag of @lesserevilsnacks Pumpkin Spice Popcorn
- 1 12 oz bag of marshmallows
- 1 stick of unsalted butter (or vegan butter)
- 1 tsp vanilla extract
- 1/2 cup creamy peanut butter
Instructions
- In a large pot on the stove, melt the butter and marshmallows together. Stir in the vanilla and peanut butter until it’s smooth and creamy. Take it off the heat.
- Pour the popcorn into a big bowl. Pour the marshmallow mixture over the top and mix it all up—it’ll be a bit sticky.
- Now, grease up your hands with some oil or butter to keep the marshmallow mix from sticking, then shape the mixture into 12 balls.
- Line ’em up on a plate or baking sheet, and you’re ready to enjoy these tasty treats!