Ingredients
Scale
- 5 pumpkin cookies of your choice
- 1 teaspoon butter (or vegan butter)
- 1/3 cup cream cheese (or vegan cream cheese)
- 2 tablespoons powdered sugar
Instructions
- Crush 3 of the cookies and place them at the bottom of a ramekin. Drizzle melted butter on top. Mix it all together, press it down firmly, then pop it in the fridge.
- In a bowl, beat together the cream cheese and powdered sugar until it’s nice and smooth. Mix in one more crushed cookie.
- Spread the cream cheese mixture over the cookie crust in the ramekin, smoothing it out evenly.
- Sprinkle another crushed cookie on top, then refrigerate the cheesecake for about an hour until it’s nicely chilled. Enjoy your delicious treat!