Protein Monster Cookie Dough

Posted on March 17, 2025

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Protein Monster Cookie Dough

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  • Prep Time: 20 minutes
  • Total Time: 20 minutes
  • Yield: 6 1x
  • Category: Dessert

Ingredients

Scale
  • 15 oz. canned garbanzo beans (rinsed and drained)
  • 3/4 cup all-natural drippy peanut butter
  • 2 teaspoons vanilla extract
  • â…“ cup maple syrup
  • â…“ cup quick-cooking oats
  • ¼ cup mini chocolate chips
  • ¼ cup mini M&Ms


Instructions

  1. Place the garbanzo beans, peanut butter, vanilla extract, and maple syrup into a high-speed food processor. Blend on high for 1 to 2 minutes until smooth, scraping the sides as needed.
  2. Add the oats, chocolate chips, and M&Ms to the food processor. Pulse until combined. If the batter is too thick, add water by the teaspoon.
  3. Serve with a spoon or your favorite dipping vessels.

Notes

Avoid blending the chocolate chips and M&Ms in the food processor to prevent the color from bleeding into the dough and the M&Ms from breaking down.

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