Poutine
Servings 5
Ingredients
For the Beef:
- 1 pound thinly sliced ribeye steak
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 2 teaspoons chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt adjust to taste
- 1/2 teaspoon black pepper
- 1 to 2 teaspoons brown sugar
- 2 tablespoons Worcestershire sauce
For the Gravy:
- 3 tablespoons butter
- 3 tablespoons flour
- 1 1/2 cups beef broth
- 1 teaspoon yellow mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 to 1 teaspoon beef bouillon base
Optional Caramelized Onions:
- 1 large onion finely diced
- 1/2 tablespoon vegetable oil
- 1/4 teaspoon salt
- 4 tablespoons water
For Assembly:
- Frozen french fries cooked according to package instructions
- Chopped chives or parsley
- White cheddar cheese curds
Instructions
Cook the Beef:
- Heat olive oil and butter in a pan over high heat. Add the steak slices and season with paprika, chili powder, onion powder, garlic powder, salt, black pepper, brown sugar, and Worcestershire sauce. Stir well.
- Cook for about 6 to 7 minutes until the steak is seared and fully cooked through.
Make the Gravy:
- Melt butter in a saucepan over medium heat. Add flour and whisk to create a roux. Cook for 3 to 4 minutes.
- Pour in beef broth, mustard, garlic powder, onion powder, paprika, black pepper, and beef bouillon base. Stir until thickened into a gravy. Remove from heat.
Caramelize the Onions (Optional):
- Heat vegetable oil in a sauté pan over low to medium-low heat. Add diced onions and salt. Stir continuously for about 12 minutes until golden brown.
- Increase heat to medium and add water, one tablespoon at a time, stirring until evaporated. Repeat until onions are dark golden brown and translucent. Set aside.
Assemble:
- Prepare french fries according to package instructions.
- Arrange fries on a plate or in a bowl. Top with cheese curds, gravy, caramelized onions (if using), and cooked beef. Garnish with chopped chives or parsley. Enjoy while warm!