Frozen french friescooked according to package instructions
Chopped chives or parsley
White cheddar cheese curds
Instructions
Cook the Beef:
Heat olive oil and butter in a pan over high heat. Add the steak slices and season with paprika, chili powder, onion powder, garlic powder, salt, black pepper, brown sugar, and Worcestershire sauce. Stir well.
Cook for about 6 to 7 minutes until the steak is seared and fully cooked through.
Make the Gravy:
Melt butter in a saucepan over medium heat. Add flour and whisk to create a roux. Cook for 3 to 4 minutes.
Pour in beef broth, mustard, garlic powder, onion powder, paprika, black pepper, and beef bouillon base. Stir until thickened into a gravy. Remove from heat.
Increase heat to medium and add water, one tablespoon at a time, stirring until evaporated. Repeat until onions are dark golden brown and translucent. Set aside.
Assemble:
Prepare french fries according to package instructions.
Arrange fries on a plate or in a bowl. Top with cheese curds, gravy, caramelized onions (if using), and cooked beef. Garnish with chopped chives or parsley. Enjoy while warm!