Once you try adding pistachios to your chocolate chip cookies, you’ll never go back—trust me!
Pistachio Chocolate Chip Cookies
Once you try adding pistachios to your chocolate chip cookies, you'll never go back—trust me!
Ingredients
- 1 3/4 cups all-purpose flour
- 2/3 cup ground pistachios
- 1/2 cup chopped dark chocolate
- 1/2 teaspoon baking soda
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 9 tablespoons dairy-free butter melted
- 1/4 cup dairy-free yogurt
Instructions
- Line two baking sheets with parchment paper and set them aside.
- In a large mixing bowl, cream together the melted butter and both sugars until well combined and smooth.
- Stir in the yogurt until fully incorporated.
- Add the flour and baking soda to the wet mixture, and gently mix until just combined—be careful not to overmix!
- Fold in the chopped dark chocolate and ground pistachios until evenly distributed.
- Cover the dough and refrigerate for at least 30 minutes to chill.
- Preheat your oven to 340°F.
- Once chilled, scoop out 12 portions of the dough, rolling each into a ball.
- Arrange the dough balls on the prepared baking sheets, leaving space between them.
- Bake for 8-12 minutes, or until the edges are slightly golden but the centers are still soft.
- If desired, use a large cookie cutter to gently reshape the cookies right after baking for that perfect round look.
- Let the cookies cool on a wire rack before diving in and enjoying every bite!