Pistachio Chocolate Bar
Servings 4 chocolate bars
Ingredients
- – 1 cup pistachio paste/butter
- – 1 to 1 1/2 cups shredded phyllo kataifi, cut into small pieces
- – Vegetable oil for frying
- – 2 to 3 cups melted milk chocolate
- – 1/4 cup melted white chocolate
Instructions
- Heat vegetable oil in a frying pan to 350°F.
- Fry the shredded phyllo until golden and crispy. Use a slotted spoon to transfer the fried phyllo to a plate lined with a paper towel to drain excess oil.
- Allow the fried phyllo to cool down for 15 minutes.
- Mix the pistachio paste with the fried phyllo in a mixing bowl.
- Optional: Drizzle a little white chocolate into the chocolate mold.
- Pour about 1/4 cup of melted milk chocolate into the mold and shake to cover the bottom and sides. Place in the fridge or freezer for 10 to 15 minutes to harden.
- Fill the mold with the pistachio and phyllo mixture almost to the top.
- Cover the filling with more melted chocolate and place back in the fridge or freezer for another 10 to 15 minutes until set.
- Once hardened, pop the chocolate out of the mold and enjoy!