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Pistachio Chocolate Bar

Course Dessert
Prep Time 1 hour
Total Time 1 hour
Servings 4 chocolate bars

Ingredients

  • - 1 cup pistachio paste/butter
  • - 1 to 1 1/2 cups shredded phyllo kataifi, cut into small pieces
  • - Vegetable oil for frying
  • - 2 to 3 cups melted milk chocolate
  • - 1/4 cup melted white chocolate

Instructions

  • Heat vegetable oil in a frying pan to 350°F.
  • Fry the shredded phyllo until golden and crispy. Use a slotted spoon to transfer the fried phyllo to a plate lined with a paper towel to drain excess oil.
  • Allow the fried phyllo to cool down for 15 minutes.
  • Mix the pistachio paste with the fried phyllo in a mixing bowl.
  • Optional: Drizzle a little white chocolate into the chocolate mold.
  • Pour about 1/4 cup of melted milk chocolate into the mold and shake to cover the bottom and sides. Place in the fridge or freezer for 10 to 15 minutes to harden.
  • Fill the mold with the pistachio and phyllo mixture almost to the top.
  • Cover the filling with more melted chocolate and place back in the fridge or freezer for another 10 to 15 minutes until set.
  • Once hardened, pop the chocolate out of the mold and enjoy!