Description
Say hello to sunshine in cake form! This Pineapple Juice Cake is soft, sweet, and drenched in tropical goodness. Every bite is bursting with bright pineapple flavor, making it a foolproof dessert for gatherings, family dinners, or whenever you need a slice of vacation on your plate.
Ingredients
Scale
For the cake batter:
- 1 box yellow cake mix
- ¾ cup vegetable oil
- ¾ cup pineapple juice
- 4 large eggs
For the glaze:
- 2 cups powdered sugar
- 4 tablespoons pineapple juice
- 2 tablespoons unsalted butter
Instructions
- Prep the oven and pan
- Heat your oven to 325°F (163°C). Generously grease a Bundt pan so your cake slides out like a champ.
- Mix the cake
- In a big mixing bowl, beat together the cake mix, oil, pineapple juice, and eggs. Use a hand mixer and blend on medium speed for about 2 minutes, until the batter is smooth and fluffy.
- Bake
- Pour the batter into your pan, spreading it evenly. Bake for 40–45 minutes, or until a toothpick comes out clean from the center.
- Make the glaze
- While the cake is baking, grab a small saucepan. Combine powdered sugar, pineapple juice, and butter over low heat. Stir until everything melts together and you have a silky glaze with a slight thickness.
- Glaze the cake
- Right after baking, poke holes across the top of the cake using a skewer or fork. Slowly pour the warm glaze over the cake while it’s still in the pan so it soaks in beautifully.
- Cool and serve
- Let the cake rest for about 15 minutes, then carefully flip it out onto a serving plate. Slice, serve, and enjoy your tropical masterpiece.
Notes
Notes & Variations
- Add-ins: Stir in drained crushed pineapple for bursts of fruit inside the cake.
- Tropical flair: Mix shredded coconut into the glaze for an island-inspired touch.
- Citrus twist: Swap part of the pineapple juice with orange juice for a zingy variation.
Storage & Reheating
- Store covered at room temperature for up to 2 days.
- Refrigerate leftovers for up to 5 days.
- Freeze slices (wrapped tightly) for up to 2 months.
- To reheat, pop a slice in the microwave for about 15 seconds to bring back that warm, just-baked vibe.
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 35 g
- Sodium: 280 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 45 mg