Peppermint White Chocolate Chip Cookies
Servings 14
Ingredients
- 1 1/2 cups almond flour
- 2 tablespoons coconut flour
- 1/3 cup melted and cooled coconut oil
- 1/3 cup sugar or coconut sugar
- 1 egg
- 3/4 teaspoon peppermint extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup white chocolate chips
- 1/2 cup crushed peppermint candy or candy canes
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a medium bowl, mix together the melted coconut oil, sugar, egg, and peppermint extract until well combined.
- Add the almond flour, coconut flour, baking soda, and salt, and stir until you have a thick dough.
- Fold in 1/2 cup of the white chocolate chips and 1/4 cup of the crushed peppermint candies.
- Use a cookie scoop to form 12-14 cookie balls and place them on the prepared baking sheet.
- Gently press down each cookie to about 1/4 – 1/2 inch thickness.
- Press the remaining white chocolate chips on top of each cookie.
- Bake for 10-12 minutes. They may seem slightly undercooked, but they’ll firm up as they cool.
- Once out of the oven, decorate them with more chocolate chips and remaining peppermint candy pieces.
- Transfer the cookies to a wire rack to cool completely, then enjoy this festive treat!