Pear Tart
- Category: Dessert
Ingredients
Scale
- 1 sheet of frozen puff pastry (thawed)
- 2–3 pears (thinly sliced)
- 2 tbsp unsalted butter (melted)
- 1/4 cup coconut sugar (or regular/brown sugar)
- 1 tsp pure vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp nutmeg
- 1 tbsp turbinado sugar (for coating before baking)
Instructions
- Preheat your oven to 400°F.
- Score the puff pastry around the edges with a knife.
- In a bowl, mix melted butter, coconut sugar, and spices, then brush over the puff pastry.
- Arrange the thinly sliced pears on top.
- Brush more of the cinnamon sugar mixture over the pears and sprinkle with turbinado sugar.
- Bake for 18-22 minutes until golden brown.
- Let it cool slightly, then slice into it and indulge! Enjoy warm with a scoop of ice cream or Greek yogurt.
