Ingredients
Scale
- 1/2 cup of creamy peanut butter (melted for 30 seconds in the microwave)
- 5 large peanut butter cups
- 25 large marshmallows
- 4 chocolate squares (plus more if you want extra chocolatey goodness)
Instructions
- Preheat your oven to 350 degrees F.
- Spread the melted peanut butter evenly on the bottom of an 8-inch cast-iron skillet.
- Arrange the peanut butter cups on top, followed by a layer of marshmallows. Stick the chocolate squares upright between the marshmallows.
- Bake for 8-10 minutes or until the marshmallows turn golden.
- Serve it warm with cookies, graham crackers, or anything else you like!