Peanut Butter Rice Krispies With Chocolate Peanut Butter Topping

Posted on June 10, 2025

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Peanut Butter Rice Krispies With Chocolate Peanut Butter Topping

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Prep Time: 30 minutes
  • Total Time: 30 minutes
  • Yield: 12 1x
  • Category: Dessert

Ingredients

#### Rice Krispies:

  • – 16 oz marshmallows
  • – 6 cups Rice Krispies
  • – 5 tablespoons butter
  • – 1 tablespoon vanilla
  • – 1/2 cup creamy peanut butter
  • – 1/4 teaspoon kosher salt (1/2 if using Morton)

#### Chocolate Topping:

  • – 6 oz chocolate chips
  • – 1/4 cup peanut butter
  • – 3 tablespoons salted butter

#### Peanut Butter Swirl:

  • – 2 tablespoons peanut butter (melted)

#### Optional:

  • – Flaky salt for topping


Instructions

  1. Grease a 9×13-inch pan with baking spray and set aside.
  2. In a large non-stick saucepan, melt butter over medium heat until melted or slightly golden and fragrant if browning.
  3. Add marshmallows and peanut butter, stirring until completely melted. Remove from heat.
  4. Add vanilla extract and salt, then stir in the cereal until fully coated.
  5. Pour the mixture into the greased 9×13-inch pan. Use a large piece of wax paper to press down the Rice Krispies into an even layer.

#### Chocolate Peanut Butter Layer:

  1. In a microwave-safe bowl, combine chocolate chips, peanut butter, and butter. Microwave on high, stirring every 30 seconds until melted.
  2. Pour the melted chocolate over the peanut butter Rice Krispies.
  3. Melt 2 tablespoons of peanut butter in the microwave for a few seconds until melted. Dot about 12 evenly spaced spots across the top. Use a toothpick to swirl the peanut butter into the chocolate.
  4. Let the topping set until firm, then slice and enjoy!

Tags:

You might also like these recipes

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star