Peanut Butter Frozen Yogurt Cups
Posted on September 12, 2025
Peanut Butter Frozen Yogurt Cups
- 2 cups vanilla Greek yogurt
- Honey (to taste)
- 1 cup melted semi-sweet (milk, or dark chocolate)
- 1 cup smooth peanut butter
- Line a cupcake tin/tray with cupcake liners.
- Place the chocolate in a bowl and microwave it in 30-second intervals at 50% power, stirring in between until smooth and completely melted.
- Spoon about a tablespoon or two of melted chocolate into the bottom of each cupcake liner.
- Freeze for 10 to 15 minutes until the chocolate sets.
- Remove from the freezer and fill each cupcake liner about 2/3 of the way with yogurt. If you prefer sweeter yogurt, mix it with honey to taste. Tap the tray a few times to level the yogurt or use a spoon to smooth it out.
- Freeze again for about 30 minutes.
- Take out of the freezer and layer peanut butter on top to fill each cupcake liner completely.
- Return to the freezer for 45 minutes to an hour until set.
- Enjoy straight from the freezer!
- Store any leftovers in an airtight container in the freezer.
- Let them thaw for 10 minutes before indulging to enjoy creamy yogurt texture without iciness.
