Peanut Butter Frozen Yogurt Cups

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Introducing Frozen Yogurt Peanut Butter Cups! These treats are super simple to whip up and perfect for preparing in advance for a quick dessert or snack. If you’re a fan of peanut butter cups, get ready to be amazed by this frozen yogurt twist on the classic chocolate treat! Imagine three layers of goodness: velvety chocolate, creamy frozen yogurt, and nutty peanut butter, all packed into one delightful bite. Not only are they delicious, but they’re also loaded with protein, making them a guilt-free sweet treat that you can enjoy straight from the freezer!

Peanut Butter Frozen Yogurt Cups

Prep Time 30 minutes
Total Time 1 hour
Course Dessert
Servings 12


  • 2 cups vanilla Greek yogurt
  • Honey to taste
  • 1 cup melted semi-sweet milk, or dark chocolate
  • 1 cup smooth peanut butter


  • Line a cupcake tin/tray with cupcake liners.
  • Place the chocolate in a bowl and microwave it in 30-second intervals at 50% power, stirring in between until smooth and completely melted.
  • Spoon about a tablespoon or two of melted chocolate into the bottom of each cupcake liner.
  • Freeze for 10 to 15 minutes until the chocolate sets.
  • Remove from the freezer and fill each cupcake liner about 2/3 of the way with yogurt. If you prefer sweeter yogurt, mix it with honey to taste. Tap the tray a few times to level the yogurt or use a spoon to smooth it out.
  • Freeze again for about 30 minutes.
  • Take out of the freezer and layer peanut butter on top to fill each cupcake liner completely.
  • Return to the freezer for 45 minutes to an hour until set.
  • Enjoy straight from the freezer!


  • Store any leftovers in an airtight container in the freezer.
  • Let them thaw for 10 minutes before indulging to enjoy creamy yogurt texture without iciness.

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