Ingredients
Scale
Dry Ingredients
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 2 teaspoons ground cinnamon
Wet Ingredients
- ½ cup packed light brown sugar
- 2 tablespoons avocado oil
- 1 teaspoon vanilla extract
- 1/2 cup all-natural creamy peanut butter (we used Smuckers)
- 2 large Gala apples (peeled, grated, and excess moisture removed (~1.25 cups))
- 1 medium banana (mashed (~1/3 cup) or applesauce)
- 2 large eggs
- 1.5 cups plain (unsweetened almond or oat milk*)
Streusel Topping
- 2 tablespoons all-purpose flour
- 2 tablespoons unsalted butter (softened)
- 2 tablespoons old-fashioned rolled oats
- 2 tablespoons all-natural creamy peanut butter
- 2 tablespoons light brown sugar
Instructions
- Preheat oven to 350ºF and line a standard loaf pan with parchment paper.
- Mix all streusel topping ingredients in a small bowl until crumbly. Set aside.
- Combine dry ingredients in a medium-sized bowl. Set aside.
- In a large bowl, cream together brown sugar, oil, and vanilla. Add peanut butter, grated apples, and banana. Mix well. Add eggs and gently mix, then add almond milk until combined.
- Slowly add dry ingredients to wet ingredients and mix until smooth.
- Transfer batter to loaf pan and top with streusel.
- Bake for 50-60 minutes or until a toothpick comes out clean. Let it cool in the pan for a few minutes, then transfer to a cooling rack.