Can I use different pie filling?

Absolutely. Swap strawberry for raspberry, cherry, or mixed berry. Each gives a slightly different character but keeps the PB&J spirit alive.

Can I use homemade peanut butter cookie dough?

Yes — if you have time to make the dough, it’ll taste even better. Just crumble it into clumps before topping the filling.

How many does it serve?

This pan serves about eight people, depending on portion size. Great for families or potlucks.

Is this good for kids?

Totally. Kids love the familiarity of the flavors, and adults appreciate the nostalgia. Serve with ice cream for max applause.

What about allergies?

If peanut allergies are a concern, try hazelnut spread in the cookie mix and use nut-free toppings — but always check with guests first.

Easy Peanut Butter and Jelly Cobbler — The Ultimate PB&J Treat

Description

A super-simple dessert that combines strawberry pie filling, melted butter, and peanut butter cookie mix into a bubbly, golden-topped cobbler. Ready in under an hour and perfect for scooping with ice cream.

Ingredients

Scale

2 (21 oz) cans strawberry pie filling
17.5 oz package peanut butter cookie mix
½ cup (1 stick) butter, melted

Instructions

Preheat your oven to 375°F. Grease a 9×13-inch baking dish or spray it with nonstick spray.
Empty both cans of strawberry pie filling into the prepared dish and spread the filling into an even layer.
In a medium bowl, combine the peanut butter cookie mix with the melted butter. Stir just until the mixture forms moist clumps.
Drop spoonfuls of the cookie mixture over the fruit, spacing them so the topping covers the surface in small mounds.
Bake on the middle rack for 35–40 minutes, or until the cookie topping turns a deep golden brown and the filling bubbles at the edges.
Let the cobbler cool for a few minutes before serving so the filling thickens slightly. Serve warm — a scoop of vanilla ice cream is optional but highly recommended.