Paris Hot Chocolate (Angelina Cafe Copycat)
Servings 4
Ingredients
- ¾ cup of milk about 180g
- 1 cup of cream about 240g
- 2 tablespoons of powdered sugar
- ½ teaspoon of espresso powder
- 8 ounces of high-quality dark chocolate about 226g, chopped or in chips, with 60-70% cocoa
Instructions
- In a nonstick saucepan, toss in all the ingredients and give it a good stir.
- Set the pan over medium-low heat. Grab a spatula and keep stirring and cooking for around 5-7 minutes. Your goal is to see that chocolate fully melt and the mixture come to a boil.
- Once it’s done, take it off the heat. Serve it piping hot, preferably with a dollop of plain whipped cream and a fresh croissant!