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Dessert

Easy Pumpkin Snickerdoodle Blondies Recipe

January 17, 2026

Slice of Caramel Creme Brulee Pie on a white plate, glossy torched sugar top and a ribbon of dulce de leche visible in the filling.

Easy Caramel Creme Brulee Pie — Creamy, Dreamy & Foolproof

January 16, 2026

This Caramel Creme Brulee Pie is basically dessert theater in a slice — a crisp pie shell, a glossy layer of dulce de leche, and a silken custard that you torch to a glassy, crackly finish. It’s a playful riff on the classic custard-and-sugar brûlée, but served in pie form and topped with sticky caramel. Sounds dreamy, right? Let’s make it. Why you’ll absolutely love this pie Think creamy custard and caramel coupling for the ultimate comfort-meets-fancy dessert. Want reasons to bake it tonight? Why this riff works (the story behind it) I made this during National Pie Day and … Read more
Sliced cherry almond quick bread with cherry swirls, poppy seeds, and sliced almonds on a wooden board.

Easy Cherry Almond Quick Bread — Elegant, Effortless Loaf

January 16, 2026

Almond Quick Bread lovers, this loaf is your new cheat-code for bakery vibes at home — simple, nutty, and studded with cherry-sparkle swirls. If you’ve ever wanted a showstopping loaf with almost zero fuss, this Almond Quick Bread riff on a boxed mix is your jam. Short and honest: you’ll love this because it tastes fancy but practically makes itself. Let’s walk through why it works, what to know, and the few smart moves that turn a humble mix into a loaf that disappears fast. Why you’ll love this recipe Who doesn’t want a gorgeous slice of sweet bread that … Read more

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Raspberry Protein Pop Tarts — High Protein Gluten Free Snack Recipe

Snack

High Protein Gluten Free Raspberry Protein Pop Tarts — The Grown-Up Pop Tart You Actually Want These High Protein Gluten Free Raspberry Protein Pop Tarts take your childhood toaster pastry and level it up: protein-packed dough, a collagen-chia jam center, and a glossy raspberry glaze on top. They’re sturdy, portable, and actually made from ingredients you’d feel good about eating for breakfast—or sneaking at 3 p.m. Who said nostalgia can’t be nutritious? Brief introduction to the recipe Think pop tarts, but smarter. The crust uses almond flour and tapioca for structure and chew, plus a scoop of vanilla protein powder … Read more

Two glazed High Protein Gluten Free raspberry protein pop tarts on parchment paper, one split open to show the jammy chia-collagen filling.
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Jennifer

I’m the cook and creator behind 9am Chef, where I share easy dinner recipes, sweet dessert recipes, and nourishing healthy recipes to inspire your kitchen. My love for cooking started with simple home meals that turned into a passion for creating dishes that are both comforting and creative. At 9am Chef, I believe food should be fun, flavorful, and something everyone can enjoy—whether you’re whipping up a quick weeknight meal or treating yourself to something sweet.