Currently cooking

Here are the most popular recipes.

View all recipes

Dessert

Irresistible Cranberry Custard Pie – Festive Cranberry Christmas Desserts

January 1, 2026

Golden-brown slice of eggnog-soaked bread pudding on a white plate, drizzled with warm custard sauce, topped with whipped cream and a light dusting of nutmeg, Holiday Bread Pudding.

Cozy Winter Bread Pudding with Eggnog — Ultimate Holiday Bread Pudding

December 31, 2025

If you’re craving a holiday hug in dessert form, this Holiday Bread Pudding is exactly the cozy, slightly naughty treat your kitchen needs right now. Brief introduction to the recipe Meet the easiest, most comforting twist on classic bread pudding: cubes of slightly-stale bread soaked in a spiced eggnog custard, baked until puffed and golden, then drowned (in the best possible way) in a warm, silky eggnog custard sauce. Think of it as Holiday Bread Pudding on steroids — but the friendlier kind. Serve it warm with whipped cream or a scoop of vanilla ice cream and watch polite dinner … Read more
Stacked pumpkin-chocolate brownie bars on parchment, topped with a smear of peanut butter and sprinkled mini chocolate chips, Pumpkin Workout Brownies.

Powerhouse Pumpkin Workout Brownies — Chocolate Pumpkin Protein Bars

December 31, 2025

Pumpkin Workout Brownies deliver fudgy chocolate satisfaction with a fitness-friendly twist. They pack pumpkin’s moisture and fiber, nut-butter protein, and a touch of cocoa into bars that fuel a post-run snack or quiet afternoon craving. If you want something chocolaty that doesn’t feel like a sugar bomb, this one’s for you. Why You’ll Love This Recipe These brownies strike a sweet spot: they taste like dessert but behave like a smart snack. The pumpkin keeps the texture lush and fudgy without added oils, so you get a denser, chewier bar that still feels wholesome. Swap in protein powder and nut … Read more

Editor’s choice

A selection of my favorite recipes

Show-stopping Twice Baked Loaded Breakfast Potatoes — Breakfast To Impress

Breakfast

If you want a Breakfast To Impress, these Twice-Baked Loaded Breakfast Potatoes will do the job — crispy skins, buttery mash, melty cheese, smoky beef bacon, and a perfectly baked egg tucked right in the middle. Mouthwatering? You bet. Low-maintenance? Also yes. Let’s dig in. Brief introduction to the recipe Think of these as loaded baked potatoes that went to culinary school. You roast big russets until their skins turn crisp, scoop out the fluffy insides, whip them up with butter and warm milk, and stuff them back into their shells. Then you nestle in cheese, a strip of smoky … Read more

Close-up of twice-baked russet potato halves filled with creamy mashed potato, melted cheddar, crispy bacon, and a soft-baked egg, garnished with chopped chives, Breakfast To Impress.
Discover quick and tasty dinner recipes that make weeknights easy and delicious.
Jennifer

I’m the cook and creator behind 9am Chef, where I share easy dinner recipes, sweet dessert recipes, and nourishing healthy recipes to inspire your kitchen. My love for cooking started with simple home meals that turned into a passion for creating dishes that are both comforting and creative. At 9am Chef, I believe food should be fun, flavorful, and something everyone can enjoy—whether you’re whipping up a quick weeknight meal or treating yourself to something sweet.