Ingredients
Scale
- 6 cups of rice cereal
- 4 tablespoons of butter
- 10 ounces of mini marshmallows
- 10 crushed Oreo cookies (divided)
- 6 ounces of marshmallow fluff
- 1 Hershey’s Cookies and Cream chocolate bar
- Oreo cookies for garnish
Instructions
- Melt 4 tablespoons of butter in a large saucepan over medium-low heat. Stir in mini marshmallows until completely melted, then remove from heat.
- Quickly add in half of the crushed Oreo cookies and the rice cereal. Stir until everything is well coated with the marshmallow mixture.
- Spread half of the cereal mixture in a greased 9×9 baking dish.
- Layer on the marshmallow fluff and sprinkle pieces of the Hershey’s chocolate bar and the remaining crushed Oreo cookies on top.
- Add the rest of the cereal mixture on top, spreading it out until smooth. Gently press Oreo chunks into the treats.
- Let it cool at room temperature to solidify. Then, slice and serve!