Nut Free Brownies
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 8 1x
- Category: Dessert
Ingredients
Scale
- 2 eggs
- 3/4 cup creamy tahini
- 1 tsp vanilla extract
- 1/3 cup cacao powder
- 1/2 cup coconut sugar
- 1/2 tsp salt
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 cup non-dairy chocolate chips
- Flaky sea salt (for sprinkling on top)
Instructions
- Preheat your oven to 375°F and line an 8×8 baking dish with parchment paper.
- In a bowl, whisk together the tahini and eggs until the mixture thickens.
- Switch to a spatula and fold in the coconut sugar, vanilla extract, cacao powder, baking powder, baking soda, and salt.
- Lastly, fold in the chocolate chips, then pour the batter into the prepared baking dish.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. Allow the brownies to cool for at least 15 minutes before slicing.
- Sprinkle with flaky sea salt, cut into bars, and enjoy!
Notes
- For the best results, use creamy, all-natural tahini for added moisture.
- Line your baking dish with parchment paper to prevent any sticking.
- While I used a ceramic baking dish, you can also use a loaf pan or an 8×8 baking dish.
