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Nut Free Brownies

Course Dessert
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 8

Ingredients

  • 2 eggs
  • 3/4 cup creamy tahini
  • 1 tsp vanilla extract
  • 1/3 cup cacao powder
  • 1/2 cup coconut sugar
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 cup non-dairy chocolate chips
  • Flaky sea salt for sprinkling on top

Instructions

  • Preheat your oven to 375°F and line an 8x8 baking dish with parchment paper.
  • In a bowl, whisk together the tahini and eggs until the mixture thickens.
  • Switch to a spatula and fold in the coconut sugar, vanilla extract, cacao powder, baking powder, baking soda, and salt.
  • Lastly, fold in the chocolate chips, then pour the batter into the prepared baking dish.
  • Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. Allow the brownies to cool for at least 15 minutes before slicing.
  • Sprinkle with flaky sea salt, cut into bars, and enjoy!

Notes

  • For the best results, use creamy, all-natural tahini for added moisture.
  • Line your baking dish with parchment paper to prevent any sticking.
  • While I used a ceramic baking dish, you can also use a loaf pan or an 8x8 baking dish.