Get ready to indulge in these delightful Nut Free Brownies that are also gluten and grain free. Crafted in just one bowl, in under 30 minutes, these brownies are the epitome of moist, fudgy, and sweet goodness!
Why You’ll Love This Recipe
Nut Free Brownies are quick and easy to make, all in one bowl, in under 30 minutes.
This recipe is completely flourless, making it suitable for those following a gluten and grain-free diet.
With crispy edges and a soft, gooey center, these brownies are sure to satisfy your chocolate cravings.
Packed with rich cacao powder and dairy-free chocolate chips.
As written, this recipe is dairy-free, gluten-free, and grain-free.
Enjoy them as is or warm them up with a scoop of vanilla ice cream for an extra treat!
Tips And Tricks
For the best results, use creamy, all-natural tahini, as it naturally contains oil which helps provide moisture to the brownies.
Line your baking dish with parchment paper to prevent any sticking.
While I used a ceramic baking dish, you can also use a loaf pan or an 8×8 baking dish.
Frequently Asked Questions
Can I make these brownies without eggs?
Yes, you can substitute 2 ripe bananas for the eggs. However, I haven’t tested this recipe with flax eggs.
Can I use something else instead of tahini?
Absolutely! You can use any type of nut or seed butter, or even oat butter for a delicious twist!
Are these healthy?
Yes! These brownies are made with simple and wholesome ingredients, making them secretly healthy.
Nut Free Brownies
Ingredients
- 2 eggs
- 3/4 cup creamy tahini
- 1 tsp vanilla extract
- 1/3 cup cacao powder
- 1/2 cup coconut sugar
- 1/2 tsp salt
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 cup non-dairy chocolate chips
- Flaky sea salt for sprinkling on top
Instructions
- Preheat your oven to 375°F and line an 8×8 baking dish with parchment paper.
- In a bowl, whisk together the tahini and eggs until the mixture thickens.
- Switch to a spatula and fold in the coconut sugar, vanilla extract, cacao powder, baking powder, baking soda, and salt.
- Lastly, fold in the chocolate chips, then pour the batter into the prepared baking dish.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. Allow the brownies to cool for at least 15 minutes before slicing.
- Sprinkle with flaky sea salt, cut into bars, and enjoy!
Notes
- For the best results, use creamy, all-natural tahini for added moisture.
- Line your baking dish with parchment paper to prevent any sticking.
- While I used a ceramic baking dish, you can also use a loaf pan or an 8×8 baking dish.