If you enjoyed our clever trick for making focaccia bread, you’ll love trying out this simple and cheesy version! It’s fantastic just on its own or paired with a side of marinara sauce. Transform frozen dinner rolls into a flavorful herbed and cheese focaccia bread with these easy steps.
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No Knead Cheesy Focaccia Bread
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 8 1x
- Category: Appetizer, Side Dish
Ingredients
Scale
- 14–16 frozen Rhodes dinner rolls
- 1/2 cup shredded mozzarella cheese
- 1/4 cup shredded parmesan cheese
- 1/4 cup parmesan cheese shavings
- 3 tbsp extra virgin olive oil
- 3 cloves thinly sliced garlic
- 1 sprig fresh oregano
- Salt and pepper to taste
Instructions
- In a generously buttered 13×9 baking dish, arrange 14-16 frozen dinner rolls, leaving about 1/2 inch of space between each roll.
- Lightly brush each frozen roll with a touch of olive oil. Cover with plastic wrap and let it rise for 4-6 hours.
- Preheat the oven to 350 degrees F.
- Once the dough has doubled in size, remove the plastic wrap.
- Now, here’s the exciting part of making focaccia: drizzle olive oil on top of the dough and create indentations with your fingers.
- Sprinkle garlic, shredded cheeses, and herbs on the bread. Add a dash of salt and pepper to the top. Get creative and design a pretty pattern with the toppings!
- Bake for 15-20 minutes or until the bread turns a delightful golden brown. Be cautious not to overbake! Serve it warm and enjoy.
