Description
Tiny, chewy pecan treats made from whole foods — no oven, no fuss, just quick, chocolaty bites you can stash in the freezer.
Ingredients
Scale
- 1 cup pecans
- 1 cup pitted dates (soaked if they’re dry)
- 2 tbsp coconut sugar or monk fruit sweetener
- Pinch of sea salt
- 1 tsp vanilla extract
- 1 tsp ground cinnamon (optional)
- 1¼ cup chocolate chips
Instructions
- Put the pecans, dates, coconut sugar (or monk fruit), sea salt, vanilla, and cinnamon (if using) into a food processor. Pulse until the mixture holds together into a tacky, slightly chunky dough. Scrape the bowl occasionally so everything blends evenly.
- Scoop out tablespoon-sized portions and roll them into balls. Press each ball gently with your palm so they form small discs — easier to dip that way. Arrange them on a parchment-lined tray.
- Freeze the discs for about 15 minutes so they firm up; this helps the chocolate adhere cleanly.
- Melt the chocolate chips in short bursts in the microwave or via a double boiler until smooth. Don’t overheat — stir between bursts.
- Dip each chilled bite into the melted chocolate, set it back on the tray, and top with a pecan half for a finishing touch. Return the tray to the freezer until the coating sets solid.
Notes
- Store these in an airtight container in the freezer for best texture and longevity.
- No pecans? No problem — swap in walnuts, cashews, or almonds.
- If dates are dry, soak them 10–15 minutes in warm water, drain, then use — they’ll process nicer.