Get ready for the simplest Valentine’s Day treat ever! With just three ingredients and no baking required, we’re diving into the world of Valentine’s Day No-Bake Oreo Truffles. These adorable heart-shaped delights are perfect for sharing with your special someone or enjoying with your gal pals for a Galetine’s celebration.
No-Bake Oreo Heart Truffles
Ingredients
- 54 Oreos
- 12 ounces cream cheese softened
- Chocolate
- Sprinkles
Instructions
- Begin by finely crushing the Oreos. You can use a food processor for this step, or if you don’t have one, simply place the Oreos in a ziplock bag and crush them with a rolling pin until they’re finely crumbled.
- In a mixing bowl, combine the softened cream cheese with the crushed Oreos until you achieve a dough-like consistency.
- Line an 8×8 tray with parchment paper and evenly press the dough into it.
- Place the tray in the freezer and let it chill for about 20 to 25 minutes until it becomes firm.
- Now, use a heart-shaped cookie cutter to punch out heart shapes from the chilled dough and transfer them to another tray or plate lined with parchment paper.
- Melt the chocolate of your choice in the microwave, heating it in 30-second intervals until it’s completely smooth.
- Dip each heart-shaped truffle into the melted chocolate, ensuring it’s fully coated. Use a fork to remove any excess chocolate, and feel free to add sprinkles for an extra touch of fun.
- Once all the truffles are coated, place them in the fridge or freezer for a few minutes until the chocolate hardens.
- For an additional decorative touch, you can drizzle more chocolate on top of the truffles and sprinkle crushed Oreos or more sprinkles.
- Now, it’s time to enjoy these delightful treats! Store any leftovers in the fridge for later indulgence.