No-Bake Oreo Heart Truffles

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Get ready for the simplest Valentine’s Day treat ever! With just three ingredients and no baking required, we’re diving into the world of Valentine’s Day No-Bake Oreo Truffles. These adorable heart-shaped delights are perfect for sharing with your special someone or enjoying with your gal pals for a Galetine’s celebration.

No-Bake Oreo Heart Truffles

Total Time 1 hour
Course Dessert


  • 54 Oreos
  • 12 ounces cream cheese softened
  • Chocolate
  • Sprinkles


  • Begin by finely crushing the Oreos. You can use a food processor for this step, or if you don’t have one, simply place the Oreos in a ziplock bag and crush them with a rolling pin until they’re finely crumbled.
  • In a mixing bowl, combine the softened cream cheese with the crushed Oreos until you achieve a dough-like consistency.
  • Line an 8×8 tray with parchment paper and evenly press the dough into it.
  • Place the tray in the freezer and let it chill for about 20 to 25 minutes until it becomes firm.
  • Now, use a heart-shaped cookie cutter to punch out heart shapes from the chilled dough and transfer them to another tray or plate lined with parchment paper.
  • Melt the chocolate of your choice in the microwave, heating it in 30-second intervals until it’s completely smooth.
  • Dip each heart-shaped truffle into the melted chocolate, ensuring it’s fully coated. Use a fork to remove any excess chocolate, and feel free to add sprinkles for an extra touch of fun.
  • Once all the truffles are coated, place them in the fridge or freezer for a few minutes until the chocolate hardens.
  • For an additional decorative touch, you can drizzle more chocolate on top of the truffles and sprinkle crushed Oreos or more sprinkles.
  • Now, it’s time to enjoy these delightful treats! Store any leftovers in the fridge for later indulgence.

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