No Bake Mango White Chocolate Cheesecake

This cheesecake is a perfect blend of tangy, light, and creamy 😍. It’s sure to be a go-to dessert this summer!

The best part? It’s super easy to make, no baking required, and you only need a few ingredients. I’m sure you’ll love it as much as I do!

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No Bake Mango White Chocolate Cheesecake

This cheesecake is a perfect blend of tangy, light, and creamy 😍. It’s sure to be a go-to dessert this summer!

Course Dessert

Ingredients

For the Filling:

• 18.7 ounces dairy-free cream cheese
• 3/4 cup powdered sugar
• 1 1/8 cups dairy-free heavy cream
• 5.3 ounces dairy-free white chocolate melted
• 2 large mangos pureed

For the Crust:

• 10.6 ounces biscuits cookies
• 3/4 cup dairy-free butter melted

Instructions

• Crush the biscuits into fine crumbs (a food processor works well), then pour the melted butter over them and mix until the texture resembles wet sand.
• Press the crumb mixture firmly into a lightly greased 8-inch springform pan to create the crust. Place it in the fridge while you prepare the filling.
• In a bowl, whip the dairy-free cream until stiff peaks form.
• In another bowl, whisk together the dairy-free cream cheese, mango puree, and powdered sugar until smooth.
• Gently fold the melted white chocolate into the whipped cream, then fold in the cream cheese mixture.
• Spread the filling evenly over the biscuit base and refrigerate overnight to set. Enjoy!