No Bake Cookie Dough Bites

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These no-bake cookie dough bites are bite-sized, packed with chocolate chips, and dipped in chocolate.

They’re perfect for movie nights, get-togethers, or just snacking! Unlike raw cookie dough, this recipe is free of raw eggs and raw flour, so it’s safe to eat. Satisfy all your cookie dough cravings with these sweet treats!

Why You’ll Love These Edible Cookie Dough Bites

  • Quick and Easy: You can whip up these no-bake treats in just 30 minutes!
  • Safe to Eat: No raw eggs or flour means you can indulge worry-free!

No Bake Cookie Dough Bites

Prep Time 30 minutes
Course Dessert
Servings 25 bites


**For the Cookie Dough:**

  • 1 ½ cups all-purpose flour
  • ½ cup unsalted butter softened
  • ¼ cup granulated sugar
  • ½ cup light brown sugar packed
  • ½ teaspoon salt
  • 1 tablespoon vanilla extract
  • 3 tablespoons whole milk
  • ½ cup mini semi-sweet chocolate chips

**For the Chocolate Dip:**

  • 1 cup mini semi-sweet chocolate chips
  • 1 teaspoon coconut oil


**For the Cookie Dough:**

  • **Prepare the Flour:** Preheat your oven to 350°F. Spread the flour on a baking sheet lined with parchment paper. Bake for 10 minutes to kill any bacteria. Let it cool completely.
  • **Mix the Dough:** In a large bowl, cream together the softened butter, granulated sugar, and brown sugar with an electric mixer until light and fluffy. Mix in the vanilla extract.
  • **Add Dry Ingredients:** Add the salt and the cooled flour to the butter mixture, mixing until combined.
  • **Incorporate Milk:** Gradually mix in the milk until the dough comes together.
  • **Add Chocolate Chips:** Fold in the mini chocolate chips with a rubber spatula.
  • **Form the Bites:** Use a small, 1-tablespoon cookie scoop to portion the dough. Roll each portion into a ball and place on a parchment-lined baking sheet. Chill the dough balls in the fridge for 15 minutes.

**For the Chocolate Dip:**

  • **Melt Chocolate:** In a double boiler, melt the chocolate chips with the coconut oil until smooth.
  • **Dip the Bites:** Dip each chilled cookie dough ball into the melted chocolate and place back on the parchment-lined baking sheet. (Alternatively, you can drizzle the chocolate over the bites.)
  • **Set the Chocolate:** Chill the cookie dough balls in the fridge for about 10 minutes, or until the chocolate is set.

### Serve and Enjoy!

  • Store any leftovers in an airtight container. These cookie dough bites are perfect for sharing, but you might want to keep them all to yourself!

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