**Prepare the Flour:** Preheat your oven to 350°F. Spread the flour on a baking sheet lined with parchment paper. Bake for 10 minutes to kill any bacteria. Let it cool completely.

**Mix the Dough:** In a large bowl, cream together the softened butter, granulated sugar, and brown sugar with an electric mixer until light and fluffy. Mix in the vanilla extract.

**Add Dry Ingredients:** Add the salt and the cooled flour to the butter mixture, mixing until combined.

**Incorporate Milk:** Gradually mix in the milk until the dough comes together.

**Add Chocolate Chips:** Fold in the mini chocolate chips with a rubber spatula.

**Form the Bites:** Use a small, 1-tablespoon cookie scoop to portion the dough. Roll each portion into a ball and place on a parchment-lined baking sheet. Chill the dough balls in the fridge for 15 minutes.

**Melt Chocolate:** In a double boiler, melt the chocolate chips with the coconut oil until smooth.

**Dip the Bites:** Dip each chilled cookie dough ball into the melted chocolate and place back on the parchment-lined baking sheet. (Alternatively, you can drizzle the chocolate over the bites.)

**Set the Chocolate:** Chill the cookie dough balls in the fridge for about 10 minutes, or until the chocolate is set.

Store any leftovers in an airtight container. These cookie dough bites are perfect for sharing, but you might want to keep them all to yourself!