Here’s the scoop on these Biscoff Truffles: two words—absolutely delicious! And guess what? No baking required! With just four simple ingredients, you can whip up these heavenly treats that are simply irresistible. The gingerbread flavor of the Biscoff cookies pairs perfectly with the sweetness of the white chocolate, and the best part? They’re way easier to make than cake pops!
No-Bake Biscoff Truffles
Servings 24
Ingredients
- 1 package about 32 cookies Biscoff cookies
- 5 ounces cream cheese softened
- 1/4 cup cookie butter
- 2 cups white chocolate
- 1/4 cup Biscoff cookie crumbs for topping
Instructions
- – Crush the Biscoff cookies finely in a food processor. If you don’t have one, just put the cookies in a ziplock bag and use a rolling pin to crush them.
- – In a mixing bowl, combine the softened cream cheese, cookie butter, and crushed Biscoff cookies until you have a dough-like consistency.
- – Roll about 2 tablespoons of the dough into balls and repeat with the remaining dough.
- – Chill the truffle balls in the fridge or freezer for 15 to 30 minutes until they firm up.
- – Melt the white chocolate in the microwave in 30-second intervals on 50% power, stirring in between until smooth.
- – Dip each truffle into the melted chocolate until fully covered, letting any excess drip off using a fork. Sprinkle Biscoff cookie crumbs on top if desired.
- – Chill the truffles in the fridge or freezer for a few minutes until the chocolate hardens.
- – Once set, they’re ready to enjoy! Store any leftovers in the fridge.
Notes
For a less sweet option, you can use milk or semi-sweet chocolate instead of white chocolate.