Description
These bite-sized egg rolls pack all the creamy, cheesy, smoky, and spicy goodness of jalapeño poppers into a crunchy, golden shell. They’re perfect for parties, game nights, or any time you want a snack that’s both finger-friendly and flavorful.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 4 jalapeños, seeds removed and diced
- 12 egg roll wrappers
- ½ cup cooked bacon, crumbled
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ½ tsp black pepper
- Vegetable oil, for frying
- Pro Tip: Swap cheddar for pepper jack if you want a spicier bite, or use turkey bacon for a lighter version.
Instructions
- Make the Fillings
- In one bowl, mix together shredded cheddar and crispy bacon until evenly combined.
- In a separate bowl, stir the softened cream cheese with the diced jalapeños, garlic powder, onion powder, salt, and black pepper until smooth and creamy.
- These two mixtures are the flavor stars: the cheddar-bacon combo gives a smoky, tangy punch, while the cream cheese-jalapeño base balances it with richness and heat.
- Assemble the Egg Rolls
- Lay an egg roll wrapper on a flat surface so it forms a diamond pointing toward you.
- Spoon about 1 tablespoon of the cheddar-bacon mixture in the center, then top with 1 tablespoon of the cream cheese mixture.
- Brush the edges with a little water to help seal the roll.
- Fold the bottom corner over the filling, fold the sides in, then roll tightly away from you, sealing the top corner. Repeat until all wrappers are filled.
- Tip: Keep the rolls snug so the filling doesn’t leak when frying.
- Fry to Perfection
- Heat 1–2 inches of vegetable oil in a skillet over medium-high heat until hot (around 350°F).
- Fry the egg rolls in small batches for 2–3 minutes per side until golden brown and crisp.
- Use tongs to transfer cooked egg rolls to a plate lined with paper towels to drain any excess oil.
- FYI: Avoid overcrowding the pan—it cools the oil and can make the rolls soggy.
- Serve & Enjoy
- Serve these warm with ranch, spicy mayo, honey mustard, or your favorite dipping sauce. They’re best enjoyed right after frying, but still tasty if reheated later.
Notes
- Adjust the Heat: Reduce jalapeños or remove seeds for a milder version; add extra for heat lovers.
- Air Fryer Friendly: Brush rolls lightly with oil and cook at 400°F for 8–10 minutes, turning halfway for even crisping.
- Flavor Boosts: Try adding chopped green onions, smoked paprika, or red pepper flakes to the filling. Fresh herbs like cilantro can add brightness.