Maple Sea Salt Hot Chocolate
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 1x
- Category: Drinks
Ingredients
Scale
- 2 cups milk (any kind, such as unsweetened almond milk)
- 1 ounce dark chocolate
- 3 tablespoons cocoa powder
- 3 tablespoons maple syrup (or more to taste)
- Pinch of Himalayan sea salt
Instructions
- Pour almond milk into a small saucepan and heat over medium to high heat.
- Once warmed, add dark chocolate, cocoa powder, maple syrup, and a pinch of sea salt.
- Use a whisk or handheld milk frother to mix until the cocoa powder is fully dissolved and well combined.
- Keep heating and whisking the hot chocolate over medium to high heat until it’s hot but not boiling. Make sure the dark chocolate melts and blends smoothly with the milk.
- Once the hot chocolate is ready and steaming, serve it with your favorite whipped cream topping and savor every sip!
