To make this delightful treat, toss all the ingredients into a blender and blend until smooth as silk.
Pour the mixture into ice cube trays and let it freeze until rock solid (around 4-6 hours). Once done, take it out of the freezer and let it sit for 10 minutes before blending.
Pop the frozen cubes into a high-speed blender or food processor and blend until it turns creamy (usually 1 1/2-2 minutes). It might not seem right at first, but trust the process. If it’s stubborn, add a dollop or two of non-frozen yogurt to help it blend.
Indulge immediately for that perfect froyo texture or transfer it to a freezer container for a more ice cream-like consistency. We recommend savoring it right away!