Make This Easy Christmas Cookie Fudge — A Must for Christmas Baking Recipes

Yes — Easy Christmas Cookie Fudge is what we’re making today, and yes, it’s every bit as joyful and dangerously tasty as it sounds. If you love the buttery nostalgia of a sugar cookie and the melt-in-your-mouth decadence of fudge, this recipe is your holiday shortcut to dessert glory. Let’s get festive.

Brief introduction to the recipe

Think Sugar Cookie Christmas Fudge: white chocolate, sweetened condensed milk, a hit of vanilla, and colorful sprinkles that scream holiday cheer. This is a Sugar Cookie Fudge Recipe With Condensed Milk that skips the oven, keeps things simple, and somehow looks fancy on a cookie tray. It’s the kind of thing you make when you want holiday credit without the multi-hour cleanup. Fudge Recipes Easy, indeed.

Why you’ll love this recipe

• It’s no-bake and fast — perfect for last-minute cookie swaps.
• It tastes like the best parts of a sugar cookie, but creamier.
• It’s highly giftable — wrap a few squares and you’ve got instant festive karma.
• It pairs beautifully with coffee, cocoa, or a cheeky glass of eggnog.
  Seriously — who doesn’t want a dessert that looks like effort but takes almost none?

The story behind the recipe

I first dreamed this up during a chaotic holiday season when my oven refused to cooperate (classic). I wanted sugar cookie flavor without rolling dough at midnight. I grabbed what I had — white chocolate, sweetened condensed milk, and a packet of sugar cookie mix — and boom: Christmas Fudge magic. Friends loved it, strangers asked for the recipe, and the rest is holiday history. FYI: the Cookie Monster Fudge Recipes vibe is real if you go heavy on mix-ins. 😉

Ingredients breakdown (short blurbs)

• Sweetened condensed milk — This is the creamy backbone. Use the full-fat canned stuff; it gives the fudge that lush, velvety mouthfeel.
• White chocolate chips — Choose quality white chocolate with real cocoa butter. It melts smoother and tastes less waxy. This is your base for a White Chocolate Sugar Cookie Fudge.
• Sugar cookie mix — The box mix or homemade mix both work. It contributes that unmistakable sugar cookie flavor — the reason for the recipe’s existence.
• Butter — Adds richness and a silky finish. Don’t skip it.
• Vanilla extract — A splash amplifies the sugar-cookie notes and ties everything together.
• Christmas sprinkles — For color and crunch. Optional, but come on — they make everything festive.
• Optional mix-ins — Crushed candy cane, mini chocolate chips, chopped nuts, or tiny brownie bits if you want to flirt with Brownie Desserts territory.

How to make it — step-by-step (simple, no drama)

Step 1 — Prep your pan

Line an 8×8 (or similar) baking dish with parchment paper. Tip: leave an overhang on two sides for easy removal later.

Step 2 — Melt the base

In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Add the butter. Stir continuously — don’t walk away. You’re looking for a glossy, smooth mixture. Keep the heat low so the chocolate melts gently.

Step 3 — Stir in the flavor

Remove from heat. Stir in the sugar cookie mix a little at a time until fully combined. Add the vanilla. Now you have the base of the Sugar Cookie Christmas Fudge.

Step 4 — Add the fun

Fold in most of your Christmas sprinkles (reserve some for the top). If you want to channel Cookie Monster Fudge Recipes, toss in a few mini cookies or cookie crumbs.

Step 5 — Chill and set

Spread the mixture evenly in the prepared pan. Smooth the top, scatter reserved sprinkles, and press gently so they stick. Refrigerate for at least 2 hours, or until firm. Cut into small squares.

Pro tip: Cut when the fudge is just firm but not rock hard — it prevents crumbly edges.

Pro tips for perfect results (don’t skip these)

• Use good white chocolate. Cheap melts into plastic nonsense — and no one wants that.
• Stir gently and consistently. Low heat and patience = glossy fudge.
• Don’t overheat the condense+chocolate mix. Too hot = grainy texture.
• Chill fully before cutting. Trust me, you’ll thank yourself when the slices look clean.
• Keep pieces small. Tiny squares deliver on richness without dessert regret.

Variations to try (get playful)

• White Chocolate Peppermint: Fold in crushed candy cane for a minty twist — classic holiday move.
• Brownie-Swirl Sugar Cookie Fudge: Drop in spoonfuls of brownie batter swirl to flirt with Brownie Desserts vibes.
• Cookie Monster Mash: Add chopped cookies, a handful of M&Ms, and mini marshmallows to lean into Cookie Monster Fudge Recipes territory.
• Salted Caramel Drizzle: Warm a little caramel and drizzle over the set fudge, then sprinkle sea salt — unstoppable combo.

Best ways to serve

• Arrange on a cookie tray with other Christmas Baking Recipes for a varied dessert spread.
• Package in cellophane bags with ribbon for simple edible gifts.
• Serve alongside coffee or mulled wine for an indulgent after-dinner sweet.
  Want to impress? Stack squares in a pretty box and tuck a sprig of rosemary in — rustic and fancy all at once.

Quick tips for storage and leftovers

• Store at room temperature in an airtight container for up to a week.
• Refrigerate if your home is warm; it’ll last about 2 weeks chilled. Let sit at room temp a few minutes before serving.
• Freeze for longer: wrap tightly and freeze up to 2 months. Thaw in the fridge overnight.
  Bold storage tip: keep fudge away from strong-smelling foods — it likes to stay pure.

FAQs (short, useful answers)

Final thoughts — wrap-up and a little pep talk

Making Sugar Cookie Christmas Fudge is like giving yourself permission to enjoy the best parts of holiday baking without the full-time commitment. It’s quick, crowd-pleasing, and customizable — basically the dessert equivalent of a snug holiday sweater. Whether you’re prepping a dessert tray, stuffing stockings with edible gifts, or just treating yourself, this recipe delivers festive results with minimal fuss.

One last tip: slice a few tiny squares and pop them in the freezer for emergency joy. You’ll thank me later. TBH, this fudge makes me feel like I’ve got my holiday life together even on the days I don’t.

So — are you ready to make the easiest, most festive fudge on the block? Grab that sweetened condensed milk, melt some white chocolate, and let the holidays begin. 🎄

Follow me on Pinterest for daily new recipes.

Print