Magic Shell Yogurt Bites
- Prep Time: 4 hours
- Cook Time: 10 minutes
- Total Time: 4 hours
- Yield: 8 1x
- Category: Dessert
Ingredients
Scale
- 1 cup plain Greek yogurt
- 1/2 cup pumpkin puree
- 1 tsp vanilla extract
- 1/3 cup creamy almond butter
- 2 tbsp maple syrup
- 1 cup chocolate chips (melted)
Instructions
- In a bowl, mix together the yogurt, pumpkin, maple syrup, almond butter, and vanilla.
- Use a cookie scoop or spoon to add dollops of the yogurt mixture to a baking sheet lined with parchment paper, spreading evenly in circles, and freeze.
- When ready, melt the chocolate in a medium bowl, adding a touch of coconut oil for a smooth texture.
- Working quickly, dip each frozen yogurt bite in the melted chocolate, fully coating them. Place them back on the parchment paper and return to the freezer.
- Once fully frozen, store in the fridge and enjoy!
Notes
- Ensure the yogurt bites are fully frozen before dipping.
- Work in small batches to prevent melting.
- Fully coat the yogurt in chocolate for the magic shell effect.
