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Magic Shell Yogurt Bites

Course Dessert
Prep Time 4 hours
Cook Time 10 minutes
Total Time 4 hours
Servings 8

Ingredients

  • 1 cup plain Greek yogurt
  • 1/2 cup pumpkin puree
  • 1 tsp vanilla extract
  • 1/3 cup creamy almond butter
  • 2 tbsp maple syrup
  • 1 cup chocolate chips melted

Instructions

  • In a bowl, mix together the yogurt, pumpkin, maple syrup, almond butter, and vanilla.
  • Use a cookie scoop or spoon to add dollops of the yogurt mixture to a baking sheet lined with parchment paper, spreading evenly in circles, and freeze.
  • When ready, melt the chocolate in a medium bowl, adding a touch of coconut oil for a smooth texture.
  • Working quickly, dip each frozen yogurt bite in the melted chocolate, fully coating them. Place them back on the parchment paper and return to the freezer.
  • Once fully frozen, store in the fridge and enjoy!

Notes

  • Ensure the yogurt bites are fully frozen before dipping.
  • Work in small batches to prevent melting.
  • Fully coat the yogurt in chocolate for the magic shell effect.