Ingredients
**For the Dough:**
- – 2 teaspoons of instant yeast
- – 1 1/2 cups of warm whole milk
- – 1 tablespoon of white sugar
- – 1 teaspoon of salt
- – 2 cups of all-purpose flour
- – 3 tablespoons of cornstarch
**Other:**
- – Vegetable oil for frying
- – Cookie butter spread
- – Crushed cookies
- – Pistachio sauce
- – Chopped pistachios
Instructions
- In a large mixing bowl, mix warm milk with yeast until dissolved.
- Add sugar, salt, flour, and cornstarch. Mix with a dough hook until a stretchy dough forms.
- Cover and let it rise in a warm place for an hour until doubled in size.
- Heat vegetable oil to 325°F in a frying pan.
- Transfer dough to a piping bag and pipe small balls into the oil.
- Fry until golden brown, then drain on a wire rack.
- Serve warm, topped with your favorite sauces and toppings. My favorite combo? Pistachio sauce, cookie butter spread, crushed pistachios, and biscoff cookies. Enjoy!