Ingredients
Scale
- 1/4 cup mayonnaise
- 1 stalk celery (finely diced)
- 2 tablespoons lemon juice
- 2 tablespoons finely chopped chives (plus more for serving)
- Kosher salt
- 3 12-ounce lobster tails, steamed, meat removed and chopped (3 cups)
- Butterhead lettuce (for serving)
- Sliced avocado (for serving)
- Lemon wedges (for serving)
Instructions
- Step 1: In a bowl, mix together mayonnaise, celery, lemon juice, and chives. Season with salt. Gently fold in the chopped lobster meat.
- Step 2: Arrange lettuce on a serving platter, then top with lobster salad. Garnish with avocado slices, more chives, and a squeeze of lemon.