Are you tired of boring veggies? Look no further! My Lemon Parmesan Smashed Broccoli is here to prove that veggies can be delicious and exciting. With just 5 simple ingredients, this recipe will make broccoli your new favorite snack or side dish.
Got picky eaters at home? This recipe is a game-changer, especially for kids who aren’t big fans of veggies. Even my boys, who are getting pickier by the day, love this broccoli dish!
Broccoli can be a hit or miss for many people. But with the right flavors, it can become a family favorite. That’s why I added cheese, lemon juice, olive oil, and a bunch of seasonings to make this broccoli irresistible. Trust me, once you try it, you’ll be craving it every day!
Here’s what you’ll need:
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Lemon Parmesan Smashed Broccoli
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 1x
- Category: Side Dish
Ingredients
Scale
- 1 large crown of broccoli (washed)
- 1/3 cup freshly grated Parmesan
- 1/4 cup olive oil
- Juice of 1 lemon
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
Instructions
- Start by boiling a large pot of water on the stove. Add the broccoli and let it boil for about 4-5 minutes. Be careful not to overcook it, or it’ll become mushy.
- Once cooked, rinse the broccoli under cold water to stop the cooking process and set it aside.
- Preheat your oven to 400°F.
- While the oven heats up, whisk together olive oil, lemon juice, garlic powder, salt, and pepper to make the dressing.
- Line a baking sheet with parchment paper and place the broccoli on top. Break the broccoli into florets and spread them out evenly.
- Use the bottom of a glass to gently smash the broccoli until it’s flat.
- Brush the dressing over the broccoli florets and sprinkle Parmesan cheese on top.
- Bake in the oven for 20-22 minutes until the edges are crispy and the cheese is melted.
- Once done, serve and enjoy! Store any leftovers in the fridge for up to a week.
