Lemon Curd Cake

Posted on May 8, 2025

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Lemon Curd Cake

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  • Prep Time: 1 hour 30 minutes
  • Cook Time: 35 minutes
  • Total Time: 2 hours 5 minutes
  • Yield: 16 slices 1x
  • Category: Dessert

Ingredients

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**For the Lemon Curd:**

  • ½ cup fresh lemon juice
  • 4 large egg yolks
  • ¾ cup granulated white sugar
  • Pinch of salt
  • 1 tablespoon lemon zest
  • ½ cup unsalted butter

**For the Lemon Cake:**

  • 2 ¼ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • 10 tablespoons unsalted butter
  • 1 ½ cups granulated white sugar
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • 1 cup buttermilk
  • 3 tablespoons lemon zest

**For the Lemon Cream Cheese Frosting:**

  • ¾ cup unsalted butter
  • 6 ounces cream cheese
  • 2 ¼ cups powdered sugar
  • ½ tablespoon lemon zest


Instructions

**For the Lemon Curd:**

  1. Combine lemon juice, egg yolks, sugar, salt, and lemon zest in a saucepan.
  2. Heat over medium-low heat until thickened, then remove from heat and stir in butter until melted.
  3. Chill in the fridge until set.

**For the Lemon Cake:**

  1. Preheat the oven and prepare a baking pan.
  2. Whisk together dry ingredients, then cream butter and sugar until fluffy. Add eggs and vanilla, then mix in dry ingredients and buttermilk. Fold in lemon zest.
  3. Bake until a toothpick comes out clean, then cool completely.

**For the Lemon Cream Cheese Frosting:**

  1. Beat butter until fluffy, then add cream cheese and beat until smooth. Mix in powdered sugar and lemon zest until creamy.

**Assembling the Cake:**

  1. Poke holes in the cooled cake and pipe lemon curd into them.
  2. Frost the cake with lemon cream cheese frosting and swirl in more lemon curd.
  3. Serve and enjoy every citrusy bite of this delightful lemon curd cake!

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